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Clos D'ora

2012 Minervois La Liviniere Red Blend

The Gerard Bertrand Clos D'ora is an exquisite red blend from the renowned Minervois La Livinière region, celebrated for its exceptional terroir. This vintage, hailing from 2012, presents a beautiful rich red color that captivates the eye. On the palate, it showcases a full-bodied profile with a robust structure, creating a luxurious mouthfeel. The high acidity contributes to a vibrant freshness, beautifully balancing the wine's characteristics. Fruit intensity is prominent, with luscious notes of dark berries and subtle hints of spice that come together harmoniously. The tannins are well-integrated and offer a firm yet elegant backdrop that enhances the overall complexity of the wine. As a dry wine, it is perfect for pairing with hearty dishes, making it both versatile and delightful. The Gerard Bertrand Clos D'ora is a remarkable representation of the Minervois La Livinière region, inviting wine enthusiasts to indulge in its rich flavors and impeccable craftsmanship.

Tasting notes:


Black Cherry

Black Cherry

Baking Spice

Baking Spice

Earth

Earth

Flavor profile:


Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:


Minervois
Minervois

Minervois AOC gets its name from the scenic medieval village of Minerve. It is a small sub-region of Languedoc-Roussillon within France's Pays d'Oc IGP. Vineyards are planted on the slopes of Massif Central, benefitting from various altitudes and diverse soil types. The climate ranges from cool, Atlantic-influenced conditions in the northwest to dry, Mediterranean heat in the southeast. Wines here must be blends of at least two varieties. The most popular styles are oak-aged, spicy, fruit-driven red blends of Grenache, Syrah and Mourvèdre. Other common varieties include Lledoner Pelut, Carignan and Cinsault. Crisp white wine blends are produced in lower volumes using Vermentino, Roussanne, Marsanne and Grenache Blanc. AOC (Appellation d'Origine Contrôlée) is the most prestigious of the quality tiers within France’s wine classification system. AOC-designated wines must follow multiple different rules on a broad range of topics. Wines are regulated on the appellation, varietal inclusion, production methods, alcohol levels, vineyard planting density and age of the vineyard.

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